15 Traditional Dishes to Try in the Czech Republic

Discover the Delightful Flavors of Czech Food

Imagine strolling through the charming streets of Prague, the heart and soul of the Czech Republic, with tantalizing aromas wafting from cozy cafes and rustic taverns. The rich culinary heritage of this enchanting country is as vibrant as its history and culture. From hearty soups to succulent meats, the Czech cuisine promises to satisfy your taste buds and leave you craving for more. So, grab a seat at our virtual table as we take you on a gastronomic journey through the top 15 traditional Czech dishes that are an absolute must-try!

Goulash (Guláš)

This beloved Czech dish traces its origins back to the 9th century when Hungarian shepherds brought it to the Czech lands. Over the centuries, goulash has evolved into a staple of Czech cuisine. It is a delightful blend of tender beef, onions, and a fragrant paprika-infused sauce. Served with bread dumplings or fluffy potato pancakes, it’s a warm and comforting option for any food enthusiast.


Svíčková is a dish that has become an icon of Czech culinary tradition. Legend has it that it was created by a Czech chef in the 19th century, who sought to impress his Austrian guests. This succulent marinated beef sirloin is bathed in a creamy sauce, enhanced with the flavors of carrots, onions, and spices. It is traditionally accompanied by fluffy bread dumplings and topped with a dollop of whipped cream.



A true Czech classic, vepřo-knedlo-zelo showcases the influence of German cuisine on Czech food. The dish features slow-roasted pork, served with fluffy bread dumplings and braised cabbage. The combination of tender meat and tangy sauerkraut is a match made in culinary heaven.


Bramboráky, or potato pancakes, have been a beloved part of Czech cuisine for centuries. Originally created as a way to use up leftover potatoes, they have evolved into a popular street food. Crispy and golden, these pancakes are often served with a dollop of sour cream or garlic sauce, making them a scrumptious snack or a delicious side dish.

Smažený Sýr

Czech cuisine knows how to satisfy cheese lovers, and Smažený Sýr is the perfect example. This Czech take on fried cheese typically uses Edam or Hermelín. The crispy exterior and gooey center make it an irresistible treat, often served with tartar sauce and a side of fries.

fried cheese fries and tartar sauce photo istock jackf cvbhs


A sweet temptation that will transport you to the magical streets of Prague, Trdelník is a delectable pastry with a fascinating history. Originally a Hungarian specialty, it made its way to the Czech Republic and became a beloved street food. The dough is rolled around a stick, then grilled to perfection. It’s sprinkled with sugar and cinnamon, resulting in a mouthwatering treat that is best enjoyed warm.


Utopenci, or “drowned men,” is a popular Czech snack, perfect for enjoying with a pint of Czech beer. These pickled sausages are usually made with hot peppers, onions, and spices, providing a flavorful punch and adding a touch of spiciness to your culinary journey.


Nakládaný Hermelín

Cheese enthusiasts will adore Nakládaný Hermelín, a delightful cheese specialty. Soft Camembert cheese is marinated in oil, herbs, and spices, allowing the flavors to meld together beautifully. It’s an excellent choice for those who appreciate the creamy goodness of cheese.


This traditional Czech soup is a culinary masterpiece that dates back centuries. Kulajda is a creamy delight made with potatoes, mushrooms, dill, and a hint of vinegar. The addition of a poached egg on top adds a touch of richness. It’s a bowl of warmth and comfort that will leave you feeling utterly satisfied.

kulajda featured image

Moravský Vrabec

Hailing from the Moravia region, Moravský Vrabec showcases the influence of regional traditions on Czech cuisine. This dish features roasted pork with a generous layer of crackling, which adds a delightful crunch. Served with sauerkraut and fluffy dumplings, Moravský Vrabec is a true feast for meat lovers.


Inspired by the famous Viennese strudel, the Czech version, Štrúdl, is a delightful pastry filled with sweet or savory ingredients. Whether you opt for the classic apple or choose a savory variant with cheese and spinach, Štrúdl is a treat for your taste buds.


Thin and delicate pancakes, Palačinky have a history that spans many cultures, including Czech, Austrian, and Hungarian. In Czech cuisine, they are often filled with jam, chocolate, or fresh fruit, rolled up, and dusted with powdered sugar. They provide the perfect ending to a hearty Czech meal.


Chlebíčky, or open-faced sandwiches, hold a special place in Czech culture. Originating from the Czech word “chlebíček,” meaning a small slice of bread, they have been a part of Czech celebrations and gatherings for generations. Topped with an array of delicious ingredients such as ham, egg, pickles, or cheese, Chlebíčky are bite-sized flavor bombs that showcase the creativity of Czech cuisine.

chlebicky chlebicek open faced sandwich modern 1


Czech street food wouldn’t be complete without Klobása, a grilled sausage bursting with smoky flavors. Served in a fresh bun and accompanied by mustard and sauerkraut, it’s a satisfying snack that will keep you fueled for further exploration.



Last but certainly not least, Medovník is a luscious honey cake that holds a special place in Czech baking tradition. Layer upon layer of thin gingerbread-like pastry, interspersed with a velvety cream filling, make this dessert an absolute showstopper.

The Czech Republic is a treasure trove of flavors, where each bite tells a story of tradition, history, and the enduring spirit of its people. From the savory wonders of goulash and svíčková to the sweet indulgence of Trdelník and Medovník, there’s something for every palate. These dishes not only showcase the culinary prowess of the Czech people but also offer a glimpse into the country’s vibrant history and cultural influences.

As you savor each bite, imagine the generations of Czech families who have passed down these recipes, preserving the flavors of their homeland. Explore the diverse influences, from Hungarian goulash to German-inspired vepřo-knedlo-zelo, and discover how Czech cuisine has evolved and developed over time.

So, pack your appetite and explore the culinary wonders that await you in this charming country. Let the aroma of simmering stews, the taste of tender meats, and the sweetness of delicate pastries envelop your senses. Discover the true essence of Czech food, and let its rich heritage leave an everlasting impression on your taste buds. The flavors of the Czech Republic are waiting to be savored, so indulge and immerse yourself in the delightful world of Czech cuisine.

Sign Up for Our Women-Only Hostel Guide Now!

Get insider access to Prague’s best-kept secrets – from the coolest bars to the trendiest neighborhoods. Don’t miss out on exclusive discounts, local events, and personalized travel tips. Join our community today!